Banana-Strawberry Tofu Sherbet

1. 1

   Drain tofu in a colander for about 5 minutes, then pat dry with paper towels.

2. 2

   In a blender or food processor, combine tofu, bananas, orange juice concentrate, vanilla, strawberries and 4 T honey; whirl until very smooth.

3. 3

   Taste, and add more honey if desired Cover and chill until cold, about 1 hour.

4. 4

   Pour tofu mixture into an ice cream maker (1 Qt capacity or larger).

5. 5

   Freeze according to manufacturer's directions until dasher is hard to turn or machine stops.

6. 6

   Serve, or cover and freeze until firm, at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.