Christmas Crunch

1. 1

   (I prefer the rice and corn Chex cereals for this recipe.)

2. 2

   Cover your table with wax paper and literally throw all of the dry ingredients into a big pile on it.

3. 3

   Melt your bark chocolate and drizzle it all over the mess you created.

4. 4

   Let the chocolate harden and voila! You have a quick, yummy treat that you can package up to give to everyone you love.

* Per serving · 4 servings · Values may vary.

No additional tips available.