Christmas Cranberry Rolls Recipe

Name: Christmas Cranberry Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 cups all-purpose flour; 1/4 cup sugar; 1 package (1/4 ounce) active dry yeast; 1 teaspoon salt; 1-1/4 cups milk; 1/4 cup vegetable oil; 1 large egg, room temperature; 3 tablespoons butter; 3/4 cup packed brown sugar; 3 tablespoons corn syrup; 1 cup fresh cranberries, halved; 1/2 cup chopped citron or mixed candied fruit; 1/2 cup chopped pecans; 2 teaspoons grated lemon zest; 2/3 cup sugar; 1 teaspoon ground cinnamon; 6 tablespoons butter, melted

Servings: persons

3-3/4 cups all-purpose flour
1/4 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1-1/4 cups milk
1/4 cup vegetable oil
1 large egg, room temperature
3 tablespoons butter
3/4 cup packed brown sugar
3 tablespoons corn syrup
1 cup fresh cranberries, halved
1/2 cup chopped citron or mixed candied fruit
1/2 cup chopped pecans
2 teaspoons grated lemon zest
2/3 cup sugar
1 teaspoon ground cinnamon
6 tablespoons butter, melted

1
In a large bowl, combine 1-3/4 cups flour, sugar, yeast and salt. In a saucepan, heat milk and oil to 120u00b0-130u00b0. Add to the dry ingredients; mix well. Add egg; beat well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
2
Meanwhile, melt butter in a small saucepan; stir in brown sugar and corn syrup. Spread into two greased 9-in. round baking pans; set aside. Combine cranberries, citron, pecans and lemon zest; sprinkle over brown sugar mixture.
3
Punch dough down; turn onto a lightly floured surface. Divide into 30 pieces; roll each piece into a 1-1/2-in. ball. In a small bowl, combine sugar and cinnamon. Place melted butter in another bowl, Roll each ball in butter, then in cinnamon-sugar. Place 15 balls in each pan. Cover and let rise until doubled, about 1 hour. Bake at 375u00b0 for 22-27 minutes or until golden brown. Cool for 5 minutes before inverting onto serving plates.

1124

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3-3/4 cups all-purpose flour, 1/4 cup sugar, 1 package (1/4 ounce) active dry yeast, 1 teaspoon salt, and more.

Yes, Christmas Cranberry Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Cranberry Rolls

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