Christmas Cranberry Punch Recipe

Name: Christmas Cranberry Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen cranberries; 2 cups sugar; 2 cups water; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 liter ginger ale, chilled; 4 cups cold water; 2 cups unsweetened pineapple juice, chilled; 1 cup lemon juice; Mint leaves and additional fresh or frozen cranberries, optional

Servings: persons

2 cups fresh or frozen cranberries
2 cups sugar
2 cups water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 liter ginger ale, chilled
4 cups cold water
2 cups unsweetened pineapple juice, chilled
1 cup lemon juice
Mint leaves and additional fresh or frozen cranberries, optional

1
In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid.
2
Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a
3
and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.

666

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh or frozen cranberries, 2 cups sugar, 2 cups water, 1/2 teaspoon ground cinnamon, and more.

Yes, Christmas Cranberry Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Cranberry Punch

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