Perfect Charcuterie Platter Recipe

Name: Perfect Charcuterie Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meats:; Dry-cured salamis, like Piller's Charcuterie Alpen or Cervelat salami; Piller's Charcuterie Westphalian Ham; Cheeses:; Aged cheddars, three to seven years old, complement dry-cured salamis; Triple cream brie and raw milk goat cheese also go well.; Westphalian Ham (one of three new hand-crafted artisanal meats from Piller's) wraps nicely around parmesan cheese.; Breads:; Whole wheat, seven-grain, or sun dried tomato flat breads; Savoury crisps; Wines:; Chardonnays pair amazingly well because they are aged in oak and this brings out the smoky, savoury flavours of the meats; The light acid and peppery flavour of Pinot Noir pairs well with the savouriness of the meats; Beer:; Pale ale; Other:; Red and green grapes; Walnuts; Spreads with flavours like Tomato-Chili Jam and Roasted Red Pepper; Honey, a newly popular garnish for every charcuterie platter; More information and recipe ideas are available online at pillers.com.; www.newscanada.com

Servings: persons

Meats:
Dry-cured salamis, like Piller's Charcuterie Alpen or Cervelat salami
Piller's Charcuterie Westphalian Ham
Cheeses:
Aged cheddars, three to seven years old, complement dry-cured salamis
Triple cream brie and raw milk goat cheese also go well.
Westphalian Ham (one of three new hand-crafted artisanal meats from Piller's) wraps nicely around parmesan cheese.
Breads:
Whole wheat, seven-grain, or sun dried tomato flat breads
Savoury crisps
Wines:
Chardonnays pair amazingly well because they are aged in oak and this brings out the smoky, savoury flavours of the meats
The light acid and peppery flavour of Pinot Noir pairs well with the savouriness of the meats
Beer:
Pale ale
Other:
Red and green grapes
Walnuts
Spreads with flavours like Tomato-Chili Jam and Roasted Red Pepper
Honey, a newly popular garnish for every charcuterie platter
More information and recipe ideas are available online at pillers.com.
www.newscanada.com

1
Meats:
2
Dry-cured salamis, like Piller's Charcuterie Alpen or Cervelat salami
3
Piller's Charcuterie Westphalian Ham
4
Cheeses:
5
Aged cheddars, three to seven years old, complement dry-cured salamis
6
Triple cream brie and raw milk goat cheese also go well.
7
Westphalian Ham (one of three new hand-crafted artisanal meats from Piller's) wraps nicely around parmesan cheese.
8
Breads:
9
Whole wheat, seven-grain, or sun dried tomato flat breads
10
Savoury crisps
11
Wines:
12
Chardonnays pair amazingly well because they are aged in oak and this brings out the smoky, savoury flavours of the meats
13
The light acid and peppery flavour of Pinot Noir pairs well with the savouriness of the meats
14
Beer:
15
Pale ale
16
Other:
17
Red and green grapes
18
Walnuts
19
Spreads with flavours like Tomato-Chili Jam and Roasted Red Pepper
20
Honey, a newly popular garnish for every charcuterie platter
21
More information and recipe ideas are available online at pillers.com.
22
www.newscanada.com

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Meats:, Dry-cured salamis, like Piller's Charcuterie Alpen or Cervelat salami, Piller's Charcuterie Westphalian Ham, Cheeses:, and more.

Yes, Perfect Charcuterie Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Charcuterie Platter

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