Christmas Cranberry Pudding Recipe

Name: Christmas Cranberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons baking soda; 1/2 cup molasses (fancy, not blackstrap); 1/2 cup boiling water; 1 1/3 cup flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup cranberries, fresh (either whole or cut in half); 1 cup brown sugar (golden or dark); 1/2 cup butter; 1 cup heavy cream

Servings: persons

2 teaspoons baking soda
1/2 cup molasses (fancy, not blackstrap)
1/2 cup boiling water
1 1/3 cup flour
1 teaspoon salt
1 teaspoon baking powder
1 cup cranberries, fresh (either whole or cut in half)
1 cup brown sugar (golden or dark)
1/2 cup butter
1 cup heavy cream

1
Combine flour, salt, and baking power. Stir in cranberries. Set aside
2
In large bowl, combine baking soda and molasses. Add boiling water and gently the foamy mixture.
3
Add flour mixture into molasses mixture, stirring gently to ensure no lumps of flour are left.
4
Pour into greased and floured tin or springform pan, cover well with tinfoil, and steam for 2 hours or until set. Let cool to room temperature.
5
Make butter sauce combining brown sugar, butter, and cream in saucepan and cooking on medium-low, whisking frequently, until sugar dissolved and ingredients are combined, about 10-15 minutes..
6
Can make pudding and sauce ahead and keep in fridge. At serving time, warm the sauce and serve alongside in small pitcher for guests to pour over pudding slices.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons baking soda, 1/2 cup molasses (fancy, not blackstrap), 1/2 cup boiling water, 1 1/3 cup flour, and more.

Yes, Christmas Cranberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cranberry Pudding

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