Christmas Cranberry Almond Coffee Cake Recipe

Name: Christmas Cranberry Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 2 cups fresh cranberries or 2 cups frozen cranberries; 1/2 cup sliced almonds; 1/2 cup melted butter; 2 eggs; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; crumb topping; 1/4 cup sliced almonds; 1/3 cup packed brown sugar; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon cinnamon

Servings: persons

1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
2 cups fresh cranberries or 2 cups frozen cranberries
1/2 cup sliced almonds
1/2 cup melted butter
2 eggs
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
crumb topping
1/4 cup sliced almonds
1/3 cup packed brown sugar
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon cinnamon

1
Preheat over to 350 degrees F(175 degrees C). Grease one 9 inch pie pan.
2
Combine flour, sugar, salt, cinnamon, clove. Mix well. Stir in cranberries and the almonds and toss to coat. Or add almonds and put berries in bottom of pie pan. Stir in butter, eggs and extracts. Spread into pie pan.
3
For topping: mix sugar, flour, cinnamon, almonds. Press in soft butter until you get a crumble mixture. Put on top of batter.
4
Bake for 40 minutes or until a wooden tooth pick inserted near center to come out clean. Serve warm or cold. Heats up nicely in microwave for a few seconds.
5
P.S. Frozen berries last one year. Make sure to pick through your frozen berries before using. The more wrinkles on a frozen berry the older it is. The batter will be a little thicker if you use frozen cranberries. It is easier to see the bad berries if you unfreeze them in warm water.

889

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup white sugar, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Christmas Cranberry Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cranberry Almond Coffee Cake

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