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1
In large bowl, with wire whisk or fork, beat butter, honey, brown sugar, and eggs just until blended.
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2
With spoon, stir in whole-wheat flour and remaining ingredients except sugar.
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3
Divide dough into 3 balls.
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4
Wrap 2 balls in plastic wrap; refrigerate until ready to use.
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5
Preheat oven to 350`F.
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6
On floured large cookie sheet, with floured rolling pin, roll remaining ball of dough into a rectangle slightly larger than 15x13-inch.
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7
Trim side to make 15x12 inch rectangle.
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8
Using dull edge of knife, score rectangle lengthwise into 3 strips; score each strips crosswise into 5 rectangles.
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9
Decorate center of each rectangle by pressing favorite holiday cookie cutter into dough by making sure not to cut all the way through.
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10
(Use the same cookie cutter for all rectangles or choose as many different ones to decorate rectangles as you like.)
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11
Sprinkle with 1 tablespoon sugar.
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12
Bake 8 to 10 minutes until edges begin to brown.
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13
Cool on cookie sheet on wire rack 2 minutes; slice onto rack to cook completely.
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14
Repeat with remaining dough and sugar.
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15
When cool, break each large rectangle into 15 smaller rectangle along scored line.
