Christmas Crack – a delicious recipe with crackers, butter, light brown sugar, vanilla, semi-sweet chocolate chips, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
2
In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
3
Remove from the heat and add one teaspoon pure vanilla extract.
4
Pour over the crackers, covering them evenly.
5
Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
6
Remove from the oven and pour the chocolate chips over the crackers.
7
When the chips melt a bit, spread them over the crackers with a knife.
8
Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
9
Break up into pieces. Store in an airtight container.
929
kcal
Calories
64
g
Fat
89
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 35 -40 saltine crackers, 1 cup butter, 1 cup light brown sugar or 1 cup dark brown sugar, 1 teaspoon pure vanilla extract, and more.
Yes, Christmas Crack falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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