How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lenticchie?

You need 6 ingredients. The key ingredients include: 1 1/8 cups lentils du puy or catelluccio lentils, 1/2 bulb garlic cut horizontally, 2 tablespoons extra-virgin olive oil, 1 juice, and more.

Is Lenticchie suitable as general?

Yes, Lenticchie falls under the General category and is a great choice for this type of meal.

How do I store leftover Lenticchie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lenticchie Recipe

Name: Lenticchie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups lentils du puy or catelluccio lentils; 1/2 bulb garlic cut horizontally; 2 tablespoons extra-virgin olive oil; 1 juice; 1 lemon; ⅔ tablespoons sea salt chopped herbs, oregano basil summer savoury, and freshly ground black pepper

Lenticchie – a delicious recipe with puy, garlic, extra-virgin olive oil, juice, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/8 cups lentils du puy or catelluccio lentils
1/2 bulb garlic cut horizontally
2 tablespoons extra-virgin olive oil
1 juice
1 lemon
⅔ tablespoons sea salt chopped herbs, oregano basil summer savoury, and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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