Christmas cookies + decorating idea!

1. 1

   Knead the dough of these ingredients.

2. 2

   When the dough has nice texture, make a hole in the middle and add 30g of cocoa.

3. 3

   It seems like it's too much cocoa, but trust me-taste is fantastic!

4. 4

   It reminds me of Mulino Bianco cookies!

5. 5

   Dough is going to be really dry so take your time to carefully knead the cocoa.

6. 6

   When the cocoa dough is ready, wrap it in plastic wrap and put it into fridge for half an hour.

7. 7

   *30 min later* The dough now can be removed from the fridge, roll it and cut it with cookie cuters.

8. 8

   This part is fun and kids can help with making yummy cookies!

9. 9

   :)

10. 10

    Put them on baking paper and bake them in preheated oven on 180 degrees C for 10-12min.

11. 11

    When you remove them from the oven, they should be soft a little bit.

12. 12

    It's optional to make a cookie icing-very easy, effective and delicious recipe for cookie decoration.

13. 13

    Mix a half cup of powdered sugar with one tablespoon of milk and some extract-I use vanilla extract.

14. 14

    You can add some food colouring,too.

15. 15

    If you want to make thin lines, it's better that icing is densely.

* Per serving · 4 servings · Values may vary.

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