Brownie Coffins Recipe

Name: Brownie Coffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup unsalted butter; 1/2 cup sugar add another 1/4 to 1/2 cup if you like it sweet; 2 eggs; 1 teaspoon vanilla extract; 1/3 cup dark chocolate cocoa powder; 1/2 cup flour; 1/4 teaspoon baking powder; 1 pinch salt; white chocolate Melted, to decorate; candy; sprinkles

Servings: persons

1/2 cup unsalted butter
1/2 cup sugar add another 1/4 to 1/2 cup if you like it sweet
2 eggs
1 teaspoon vanilla extract
1/3 cup dark chocolate cocoa powder
1/2 cup flour
1/4 teaspoon baking powder
1 pinch salt
white chocolate Melted, to decorate
candy
sprinkles

1
Step 1: Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray.
2
Step 2: Melt 1/2 cup butter in a microwave safe bowl. In a large mixing bowl mix together the melted butter and sugar. When smooth, add the eggs and vanilla extract and mix well.
3
Step 3: Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder.
4
Step 4: Fill the coffins about 2/3 of the way with the brownie batter. Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me).
5
Step 5: When the brownies have cooled, decorate as you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup sugar add another 1/4 to 1/2 cup if you like it sweet, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Brownie Coffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Coffins

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