Fresh, crisp and full of flavor — this Christmas Congealed Salad is a must-try. Made with strawberry jello, boiling water, frozen strawberries and cream…
This Christmas Congealed Salad relies on simple, everyday ingredients such as boiling water, (3 oz.) pkg. lime jello and pineapple juice. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026