How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pea Salad?

You need 7 ingredients. The key ingredients include: 2 pkg. thawed frozen peas (Birds Eye tiny tender peas), 1 c. cauliflowerets, 1 c. diced celery, 1/4 c. diced scallions, and more.

Is Cold Pea Salad suitable as salads?

Yes, Cold Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Pea Salad Recipe

Name: Cold Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. thawed frozen peas (Birds Eye tiny tender peas); 1 c. cauliflowerets; 1 c. diced celery; 1/4 c. diced scallions; 1 c. cashews (whole or halves); 1 c. Hidden Valley Ranch dressing; 1/2 c. sour cream

Cold Pea Salad – a delicious recipe with tiny tender peas, cauliflowerets, celery, scallions, cashews, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. thawed frozen peas (Birds Eye tiny tender peas)
1 c. cauliflowerets
1 c. diced celery
1/4 c. diced scallions
1 c. cashews (whole or halves)
1 c. Hidden Valley Ranch dressing
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Salads

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