How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Coleslaw?

You need 11 ingredients. The key ingredients include: 1 package (14 ounces) coleslaw mix, 1 medium Granny Smith apple, chopped, 1 cup slivered almonds, toasted, 1/2 cup maraschino cherries, halved, and more.

Is Christmas Coleslaw suitable as salads?

Yes, Christmas Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Christmas Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Coleslaw Recipe

Name: Christmas Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) coleslaw mix; 1 medium Granny Smith apple, chopped; 1 cup slivered almonds, toasted; 1/2 cup maraschino cherries, halved; 1 cup reduced-fat mayonnaise; 1/4 cup 1% milk; 2 tablespoons unsweetened applesauce; 3/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1 can (11 ounces) mandarin oranges, drained

Try this homemade Christmas Coleslaw recipe the whole family will love. Made with apple, slivered almonds, maraschino cherries and mayonnaise. Easy step…

This Christmas Coleslaw relies on simple, everyday ingredients such as (14 ounces) coleslaw mix, slivered almonds, toasted, maraschino cherries, halved and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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