Christmas Coffee Cake Recipe

Name: Christmas Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. biscuit mix; 2 Tbsp. sugar; 1 tsp. cinnamon; 1/2 tsp. allspice; 2/3 c. pureed banana (2 bananas); 1 egg; 1 tsp. vanilla; 1 c. whole berry cranberry sauce; 1/2 c. brown sugar, packed; 2 Tbsp. all-purpose flour; 1/2 c. pecans, chopped; 2 Tbsp. butter, melted

Servings: persons

2 c. biscuit mix
2 Tbsp. sugar
1 tsp. cinnamon
1/2 tsp. allspice
2/3 c. pureed banana (2 bananas)
1 egg
1 tsp. vanilla
1 c. whole berry cranberry sauce
1/2 c. brown sugar, packed
2 Tbsp. all-purpose flour
1/2 c. pecans, chopped
2 Tbsp. butter, melted

1
Preheat oven to 400u00b0.
2
Combine biscuit mix with sugar, cinnamon and allspice.
3
Beat banana, egg and vanilla into mixture, blending well.
4
Spoon batter into a greased and floured 9-inch square pan.
5
Spoon cranberry sauce evenly over batter.
6
Combine brown sugar, flour and pecans. Blend in butter.
7
Sprinkle over cranberry sauce.
8
Bake for 25 minutes or until cake tests done.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. biscuit mix, 2 Tbsp. sugar, 1 tsp. cinnamon, 1/2 tsp. allspice, and more.

Yes, Christmas Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Coffee Cake

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