Christmas Coffee Cake Recipe

Name: Christmas Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 1 1/4 c. sugar; 2 eggs; 1 c. sour cream; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 to 1 c. walnuts, pecans or mixed nuts

Servings: persons

1/2 lb. butter or margarine
1 1/4 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/2 to 1 c. walnuts, pecans or mixed nuts

1
Cream butter.
2
Add 1 cup sugar and the eggs.
3
Beat well.
4
Add sour cream and vanilla.
5
Mix well.
6
Beat in flour, baking powder, baking soda and salt.
7
Pour half of the batter into a greased and floured tube pan.
8
Mix the remaining 1/4 cup sugar, cinnamon and nuts for the topping.
9
Sprinkle 3/4ths of the topping over batter in pan.
10
Add remaining batter; sprinkle with remaining topping mixture.
11
Bake at 350u00b0 for 45 to 60 minutes.
12
Do not open oven during baking.
13
16.

1411

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 1 1/4 c. sugar, 2 eggs, 1 c. sour cream, and more.

Yes, Christmas Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Coffee Cake

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