Name: Cranberry Sweet Potato Muffins
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon allspice; 1 large egg; 1/2 cup milk; 1/2 cup mashed sweet potatoes, cold; 1/4 cup butter, melted; 1 cup fresh cranberries, chopped; cinnamon sugar

1

Line muffin pan cups with paper liners.

2

In a medium bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg and all spice.

3

In a small bowl, combine egg, milk, sweet potatoes and butter.

4

Stir wet ingredients into dry ingredients just until moistened.

5

Stir in cranberries.

6

Fill paper lined muffin cups half full.

7

Sprinkle with Cinnamon-Sugar.

8

Bake at 375 for 18-22 minutes or until a toothpick comes out clean.

9

Cool in pan 10 minutes before removing to a wire rack.

Cranberry Sweet Potato Muffins

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