Christmas Clementine, Carrot and Coriander Soup W/ Citrus Twists Recipe

Name: Christmas Clementine, Carrot and Coriander Soup W/ Citrus Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs carrots, peeled and finely diced; 1 large onion, peeled and finely diced; 2 ounces butter; 1 12 pints hot vegetable stock; 1 ½ teaspoons crushed coriander seeds or 1 -2 teaspoon ground coriander, to taste; ½ teaspoon ground cumin; ½ teaspoon ground ginger; 2 tablespoons rice flour; 4 to 6 clementines, juice and zest of; salt and pepper, to taste; 2 clementines, zest of

Servings: persons

1 12 lbs carrots, peeled and finely diced
1 large onion, peeled and finely diced
2 ounces butter
1 12 pints hot vegetable stock
1 ½ teaspoons crushed coriander seeds or 1 -2 teaspoon ground coriander, to taste
½ teaspoon ground cumin
½ teaspoon ground ginger
2 tablespoons rice flour
4 to 6 clementines, juice and zest of
salt and pepper, to taste
2 clementines, zest of

1
Sweat the finely diced carrots and onion in large saucepan with the butter - keep the lid on and keep stirring them until soft, for about 10 minutes.
2
Add the crushed coriander and heat through for about 2 minutes to release the fragrance, and then add the hot stock, ground cumin and ground ginger.
3
(If you are using ground coriander add with the other spices and the stock.
4
).
5
Bring to the boil and then cover the pan and simmer for 15 to 20 minutes.
6
Add the ground rice, clementine juice and zest - stirring well, and continue to simmer for a further 30 minutes.
7
Remove from the heat and allow to cool slightly, then liquidise in a food processor or with an immersion blender.
8
Adjust the consistency by adding extra clementine juice or stock if the soup is too thick.
9
Return the soup to the pan and reheat for 5 minutes or until piping hot but NOT boiling; remove from the heat and season with salt and pepper to taste.
10
Serve in pre-heated soup bowls with twists of clementine zest on top of the soup, as well as an assortment of dinner rolls and flavoured butters.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs carrots, peeled and finely diced, 1 large onion, peeled and finely diced, 2 ounces butter, 1 12 pints hot vegetable stock, and more.

Yes, Christmas Clementine, Carrot and Coriander Soup W/ Citrus Twists falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Clementine, Carrot and Coriander Soup W/ Citrus Twists

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