Christmas Chocolate Fudge

1. 1

   Melt butter in large heavy saucepan. Add milk and blend.

2. 2

   Then add sugar, stirring constantly.

3. 3

   Bring to boil.

4. 4

   Boil vigorously for 6 minutes, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Add chocolate morsels and beat vigorously until morsels are melted. Then add marshmallow cream and continue beating until melted and well blended.

7. 7

   Add vanilla and nuts.

8. 8

   Blend well.

9. 9

   Turn into a well-buttered rectangular pan (12 x 7 x 2-inch).

10. 10

    Let sit at least 6 hours before cutting. Cut in large squares (the large ones stay much creamier and store in airtight container.

11. 11

    Yields approximately 4 pounds of fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.