Christmas Chocolate Crunch Blondies Recipe

Name: Christmas Chocolate Crunch Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Melted; 2 whole Eggs; 4 teaspoons Vanilla Extract; 1 Tablespoon Milk; 2 cups Flour; 1-1/2 cup Brown Sugar; 3/4 cups Walnuts, Toasted; 3 teaspoons Baking Powder; 1 teaspoon Salt; 1/2 cups Toasted Coconut; 2-1/4 cups Holiday Chocolate Chips (or Substitute 3/4 Cup Holiday M&Ms And 1 1/2 Cups Semi-sweet Chocolate Chips)

Servings: persons

1 cup Butter, Melted
2 whole Eggs
4 teaspoons Vanilla Extract
1 Tablespoon Milk
2 cups Flour
1-1/2 cup Brown Sugar
3/4 cups Walnuts, Toasted
3 teaspoons Baking Powder
1 teaspoon Salt
1/2 cups Toasted Coconut
2-1/4 cups Holiday Chocolate Chips (or Substitute 3/4 Cup Holiday M&Ms And 1 1/2 Cups Semi-sweet Chocolate Chips)

1
Preheat oven to 350 F. Line a 9x13 inch Pyrex baking dish with parchment paper allowing two ends of the paper to hang over the ends of the dish (you'll use the paper as a handle to remove the finished product from the dish).
2
In a small bowl combine the butter, eggs, vanilla and milk. Set aside.
3
In a large bowl or the bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut. Mix to combine. Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M's and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish. Chop the remaining chips or candies and sprinkle on top of the blondies.
4
Bake for 30-35 minutes. Remove from oven and allow to cool for 30 minutes before removing from the pan and cutting.

1228

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Melted, 2 whole Eggs, 4 teaspoons Vanilla Extract, 1 Tablespoon Milk, and more.

Yes, Christmas Chocolate Crunch Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Chocolate Crunch Blondies

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