Thomas Jefferson'S Fricassee – a delicious recipe with thyme, peppercorns, parsley, bay leaf, boiling water, fryers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine thyme, peppercorns, parsley, and bay leaf in a cheesecloth bag. Combine boiling water, chicken, herb bag, salt, and pepper in a large Dutch oven. Cover and let stand 10 minutes. Remove chicken and herb bag; set aside. Strain liquid; set aside.
2
Add 3 tablespoons water to Dutch oven; gradually add flour, stirring to blend thoroughly. Add chicken, herb bag, and reserved liquid. Cover and simmer for 30 minutes. Add mushrooms and onions to chicken mixture. Cover and simmer an additional 30 minutes.
3
Remove chicken to a serving platter; keep warm. Discard herb bag.
4
Combine yolks and lemon juice. Gradually stir a small amount of hot broth mixture into yolk mixture; add to remaining hot mixture, stirring constantly. Cook over low heat 2 minutes or until thickened. Pour sauce over chicken.
2218
kcal
Calories
235
g
Fat
21
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 teaspoon dried whole thyme, 1/2 teaspoon whole peppercorns, 2 sprigs fresh parsley, 1 bay leaf, and more.
Yes, Thomas Jefferson'S Fricassee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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