How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cherry Trifle Dessert?

You need 9 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 (6 ounce) package jell-o brand cherry gelatin, sugar (optional), 2 cups ice cubes, and more.

Is Christmas Cherry Trifle Dessert suitable as baking & desserts?

Yes, Christmas Cherry Trifle Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cherry Trifle Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cherry Trifle Dessert Recipe

Name: Christmas Cherry Trifle Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1 (6 ounce) package jell-o brand cherry gelatin; sugar (optional); 2 cups ice cubes; 1 (21 ounce) can cherry pie filling; 4 cups angel food cake, sliced into cubes (or can use pound cake, about half a cake); 1 1/2 cups cold half-and-half cream; 1 (4 ounce) package jell-o vanilla flavor instant pudding and pie filling mix; 1 (8 ounce) container cool whip frozen whipped topping, thawed

Bake this irresistible Christmas Cherry Trifle Dessert at home. Made with boiling water, jell-o, sugar and cherry pie filling. Easy step-by-step instruc…

This Christmas Cherry Trifle Dessert relies on simple, everyday ingredients such as boiling water, sugar (optional), ice cubes and cold half-and-half cream. It comes together quickly and makes 4 servings, at about 1176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Cherry Trifle Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups boiling water
1 (6 ounce) package jell-o brand cherry gelatin
sugar (optional)
2 cups ice cubes
1 (21 ounce) can cherry pie filling
4 cups angel food cake, sliced into cubes (or can use pound cake, about half a cake)
1 1/2 cups cold half-and-half cream
1 (4 ounce) package jell-o vanilla flavor instant pudding and pie filling mix
1 (8 ounce) container cool whip frozen whipped topping, thawed

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Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Baking & Desserts

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