Creme Fraiche

1. 1

   Whisk together the cream and sour cream until smooth.

2. 2

   Cover the bowl with cheesecloth or a thin kitchen towel and let sit at room temperature (around 68 degrees) until it thickens.

3. 3

   This will take at least 12 and up to 24 hours.

4. 4

   Stir until smooth and refrigerate.

5. 5

   The creme fraiche will stay fresh for several weeks.

6. 6

   As it ages it will give off some water liquid.

7. 7

   Either stir it back into the creme fraiche or spoon it off and discard it.

* Per serving · 4 servings · Values may vary.

No additional tips available.