Christmas Candy Cane Cookies

1. 1

   Mix together butter, sugar, egg, and extracts thoroughly.

2. 2

   Stir in sifted flour and salt.

3. 3

   Divide dough in half.

4. 4

   Blend red food coloring into one half of the dough.

5. 5

   Cover the two pieces of dough and refrigerate for 4 hours.

6. 6

   Preheat oven to 375-degrees.

7. 7

   For each cookie, roll 1 teaspoon of dough from each half back and forth on lightly floured surface into 4 inch rope.

8. 8

   Place 1 red and 1 white rope side by side; press together lightly and twist.

9. 9

   Place on ungreased cookie sheet and curve down top of rope to form handle of cane.

10. 10

    Bake 9 minutes.

11. 11

    Watch closely, as they have a tendanacy to brown quickly.

* Per serving · 4 servings · Values may vary.

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