White Chocolate Chunk Macadamia Nut Brownie Cookies Recipe

Name: White Chocolate Chunk Macadamia Nut Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 1 1/2 cups light brown sugar; 1 tablespoon water; 1 teaspoon vanilla extract; 2 eggs; 1 1/2 cups flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate, chunks or 1 cup white chocolate chips; 1 cup coarsely chopped macadamia nuts

Servings: persons

2/3 cup shortening
1 1/2 cups light brown sugar
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1 1/2 cups flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate, chunks or 1 cup white chocolate chips
1 cup coarsely chopped macadamia nuts

1
Preheat oven to 375 degrees. Combine shortening, brown sugar, water, and vanilla.
2
Beat eggs into creamed mixture.
3
Combine flour, cocoa, baking soda and salt.
4
Mix into creamed mixture at low speed just until blended.
5
Stir in white chocolate and nuts.
6
Drop rounded tablespoonfuls of the dough 2 inches apart onto an ungreased baking sheet.
7
Bake 1 baking sheet at a time for 7-9 minutes., or until cookies are set.
8
Do not overbake.
9
Cool for 2 minutes on a baking sheet.
10
Place sheets of foil on countertop.
11
Remove cookies to foil to cool completely.

801

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup shortening, 1 1/2 cups light brown sugar, 1 tablespoon water, 1 teaspoon vanilla extract, and more.

Yes, White Chocolate Chunk Macadamia Nut Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chunk Macadamia Nut Brownie Cookies

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