Christmas Candy

1. 1

   In a double boiler or saucepan, slowly melt the almond bark over low heat.

2. 2

   Pre-measure all other ingredients and mix in a large bowl.

3. 3

   When all of the blocks have melted to a liquid consistency, remove from heat.

4. 4

   With a wooden spoon, stir in the ingredients combined in the large bowl.

5. 5

   Stir lightly, but quickly until every piece is coated in the white almond bark.

6. 6

   Drop spoonfuls of candy mixture onto wax paper.

7. 7

   Allow to dry completely and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.