Caramel Candy Bars Recipe

Name: Caramel Candy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (14 oz.) pkg. vanilla caramels; 1/3 c. milk; 2 c. flour; 2 c. oats; 1 1/2 c. packed brown sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. margarine; 1 (6 oz.) pkg. milk chocolate chips; 1 c. chopped pecans; 1 egg

Servings: persons

1 (14 oz.) pkg. vanilla caramels
1/3 c. milk
2 c. flour
2 c. oats
1 1/2 c. packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. margarine
1 (6 oz.) pkg. milk chocolate chips
1 c. chopped pecans
1 egg

1
Heat oven to 350u00b0.
2
Grease 13 x 9 x 2-inch pan.
3
Heat caramels and milk in 2-quart saucepan over low heat; stir frequently until melted.
4
Mix flour, oats, brown sugar, baking soda, egg and salt. Cut in margarine with fork until crumbly.
5
Press 1/2 of mixture into pan.
6
Bake 10 minutes.
7
Sprinkle nuts, then chips over baked layer.
8
Drizzle caramel mixture over top.
9
Sprinkle with remaining crumb mixture.
10
Bake 20 to 25 minutes.
11
Cool completely.
12
Store in refrigerator.
13
May microwave when ready to eat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 oz.) pkg. vanilla caramels, 1/3 c. milk, 2 c. flour, 2 c. oats, and more.

Yes, Caramel Candy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Candy Bars

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