Christmas Cake(Julekake) Recipe

Name: Christmas Cake(Julekake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 1/2 c. flour; 3/4 c. sugar; 1 1/2 tsp. salt; 2 tsp. ground cardamon; 2 envelopes dry yeast; 1 c. seeded raisins; 1/2 c. shortening (margarine); 2 eggs; 1 c. seedless raisins; 3/4 c. citron (6 oz.); 2 5/8 c. milk

Servings: persons

6 to 7 1/2 c. flour
3/4 c. sugar
1 1/2 tsp. salt
2 tsp. ground cardamon
2 envelopes dry yeast
1 c. seeded raisins
1/2 c. shortening (margarine)
2 eggs
1 c. seedless raisins
3/4 c. citron (6 oz.)
2 5/8 c. milk

1
Thoroughly mix the dry yeast with 1/3 of the flour and all the other ingredients.
2
Heat milk with margarine over low heat until very warm (120u00b0 to 130u00b0).
3
Add liquids to dry ingredients.
4
Beat 2 minutes at medium speed on electric mixer.
5
Add 1/2 cup of flour. Add eggs and beat on high speed 2 minutes.
6
Add fruit and stir in additional flour.
7
Let rise until doubled in size.
8
Shape into 3 round loaves; let rise and then bake at 375u00b0 for 25 to 30 minutes.

888

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 7 1/2 c. flour, 3/4 c. sugar, 1 1/2 tsp. salt, 2 tsp. ground cardamon, and more.

Yes, Christmas Cake(Julekake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake(Julekake)

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