Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. black walnuts; 1/2 lb. green candied cherries; frozen coconut; 1/2 lb. margarine; 5 eggs; 1 c. pecans, broken; 1/2 lb. red cherries; 2 c. plain flour; 1 2/3 c. sugar; dash of salt

Servings: persons

1
Combine nuts, cherries and coconut; add flour and mix.
2
Cream butter until light and fluffy.
3
Add sugar gradually and continue to cream; add eggs one at a time, blending well after each.
4
Add salt and flour mixture; blend.
5
Pour into a greased and floured tube pan, line bottom with wax paper and cover top with foil. Place a pan of hot water in the bottom of oven.
6
Bake in oven at 250u00b0 to 275u00b0 for 2 1/2 hours, removing foil for the last hour of baking.
7
Cake is done when top feels slick and sinks slightly from sides of pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. black walnuts, 1/2 lb. green candied cherries, frozen coconut, 1/2 lb. margarine, and more.

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake

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