Christmas Cake

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 3 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. sugar; 2 1/2 c. mincemeat; 2 beaten eggs; 1 can tomato soup; 1 c. chopped nuts; 1/2 c. shortening

Eats Now Editorial Team · Baking & Desserts

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Christmas Cake – a delicious recipe with flour, baking powder, soda, cloves, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
3 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sugar
2 1/2 c. mincemeat
2 beaten eggs
1 can tomato soup
1 c. chopped nuts
1/2 c. shortening

1
Cream together the shortening and sugar.
2
Sift together the flour, baking powder, soda, cloves, cinnamon and nutmeg.
3
Blend the flour mixture into the shortening and sugar.
4
Add the mincemeat, eggs (beaten), tomato soup and chopped nuts.
5
Blend together well.
6
Pour into Bundt pan which has been greased and floured.
7
Bake at 350u00b0 for 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 3 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. cloves, and more.

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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