How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cake?

You need 18 ingredients. The key ingredients include: 8 oz. bottle cherries, 1/2 lb. prunes, 1/2 lb. raisins, 1/2 lb. currants, and more.

Is Christmas Cake suitable as baking & desserts?

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. bottle cherries; 1/2 lb. prunes; 1/2 lb. raisins; 1/2 lb. currants; 1/4 lb. mixed peel; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/4 tsp. cloves; 3/4 lb. slightly salted butter; 1 c. brown sugar; 2 c. flour; 1/2 tsp. salt; 8 eggs; 2 Tbsp. baking powder; 2 Tbsp. vanilla extract; 4 Tbsp. molasses (if dark cake is needed); 1 pt. dark rum; 1 pt. red wine

Christmas Cake – a delicious recipe with bottle cherries, prunes, raisins, currants, mixed peel, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Cake

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