How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cake?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 4 eggs, 1/2 c. pecans, chopped fine, 1 1/2 tsp. vanilla, and more.

Is Christmas Cake suitable as baking & desserts?

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 4 eggs; 1/2 c. pecans, chopped fine; 1 1/2 tsp. vanilla; whole red cherries; 1 1/2 c. white sugar; 1 1/2 tsp. baking powder; 1/2 c. butter or oleo; 2 1/2 c. cake flour, sifted; whole pecan halves

Christmas Cake

Eats Now Editorial Team · 1552 kcal · Baking & Desserts

Christmas Cake – a delicious recipe with cream cheese, eggs, pecans, vanilla, red cherries, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Cake

How did you like this recipe?

Frequently Asked Questions