Christmas Butter Fudge

1. 1

   Place sugar, milk, butter and salt in large saucepan.

2. 2

   Bring to boil, stirring constantly, until sugar is dissolved. Cook over moderate heat, stirring occasionally, until mixture forms a soft ball when dropped into cold water (236u00b0 on candy thermometer). Remove from heat and place pan in cold water.

3. 3

   Do not stir or beat until cooled to lukewarm.

4. 4

   Add vanilla and beat until thick and creamy.

5. 5

   Quickly fold in nuts and cherries.

6. 6

   Pour into greased 8-inch square pan.

7. 7

   Let stand at room temperature until firm.

8. 8

   Cut into squares and decorate with candied fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.