Skillet Strawberry Pancake

1. 1

   Preheat an oven to 425 degrees F (220 degrees C).

2. 2

   Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender.

3. 3

   Pulse until no dry lumps remain in the batter.

4. 4

   Melt the butter in an 8-inch, cast iron skillet over medium-high heat.

5. 5

   Pour in the batter, and drop in the strawberries.

6. 6

   Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes.

7. 7

   Remove from the oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.