Christmas Brisket Recipe

Name: Christmas Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef brisket; Spice Rub; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon dry mustard; 1 teaspoon cajun seasoning; 1 teaspoon liquid smoke; Sauce; 1/2 cup onion, finely minced; 2 garlic cloves, minced; 1 cup chili sauce; 1/4 cup A.1. Original Sauce; 2 teaspoons liquid smoke; 1 teaspoon thyme; 2 teaspoons cajun spices; 1/4 teaspoon cayenne pepper; 1 tablespoon Worcestershire sauce; 1/4 teaspoon pepper

Servings: persons

3 -4 lbs beef brisket
Spice Rub
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
1 teaspoon cajun seasoning
1 teaspoon liquid smoke
Sauce
1/2 cup onion, finely minced
2 garlic cloves, minced
1 cup chili sauce
1/4 cup A.1. Original Sauce
2 teaspoons liquid smoke
1 teaspoon thyme
2 teaspoons cajun spices
1/4 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper

1
Mix dry spices together and rub over the lean side of the brisket. Sprinkle liquid smoke over the spices. Tightly wrap the meat in plastic wrap and refrigerate overnight.
2
In the morning place the brisket in the slow cooker fat side to the bottom. Mix all sauce ingredients together and pour over meat. Cook on high for 6 hours. Once cooked, remove the meat to cutting board. to rest before cutting.
3
Take pan juices from the slow cooker and place in a sauce pan. Cook for 10 minutes at a low bubble until reduced by 1/3 to 1/2. Serve sauce with sliced brisket.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 -4 lbs beef brisket, Spice Rub, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Yes, Christmas Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Brisket

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