Christmas Brie & Sun Dried Tomatoes Appetizer

1. 1

   BRIE& SUN DRIED TOMATOES In the center of a 9 inch glass pie plate, place: a wedge of Brie GREASE the pie plate around the Brie well.

2. 2

   UNWRAP: 1 loaf of refrigerated French Bread Dough.

3. 3

   STRETCH the dough into a long roap.

4. 4

   WRAP it around the Brie, overlapping the edges and using water to attach if necessary.

5. 5

   In between the cheese and the french bread dough, SPREAD: 1 small jar of chopped sun-dried tomatoes (packed in oil) SPRINKLE around the dough 1/4 tsp.

6. 6

   of Creole seasoning, or seasoned salt.

7. 7

   BAKE in preheated oven at 350 for about 20-25 minutes, until bread is a golden brown.

8. 8

   TO SERVE, slice the bread diagonally in the plate, and put a small cocktail knife on the plate.

9. 9

   Guest can serve themselves a mixture of the brie, tomatoes and bread slice.

10. 10

    ENJOY!

No additional tips available.