How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Bread?

You need 13 ingredients. The key ingredients include: 4 c. all-purpose flour, divided, 1/2 c. sugar, 1 (1/4 oz.) pkg. RapidRise yeast, 1 tsp. salt, and more.

Is Christmas Bread suitable as general?

Yes, Christmas Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Bread Recipe

Name: Christmas Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour, divided; 1/2 c. sugar; 1 (1/4 oz.) pkg. RapidRise yeast; 1 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 c. butter or margarine; 1/2 c. milk; 1 tsp. vanilla extract; 2 eggs; 3 egg yolks, divided; 2/3 c. chopped candied fruit; 1/2 c. golden raisins; 1 tsp. grated lemon

Christmas Bread

Eats Now Editorial Team · 1407 kcal · General

Christmas Bread – a delicious recipe with all-purpose flour, sugar, RapidRise yeast, salt, ground cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Christmas Bread

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