Tomatoes Country Style Recipe

Name: Tomatoes Country Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1/4 cup minced parsley; 1/8 teaspoon salt; 8 ounces cream cheese, softened; 1 teaspoon fresh basil, chopped (optional) or 1/2 teaspoon dried basil leaves (optional); 4 large tomatoes; 1/2 cup flour; 1 egg, beaten with; 1 tablespoon milk; 2/3 cup dry breadcrumbs; 3 tablespoons butter; 3 tablespoons olive oil; fresh basil (optional) or parsley (optional)

Servings: persons

1 garlic clove, minced
1/4 cup minced parsley
1/8 teaspoon salt
8 ounces cream cheese, softened
1 teaspoon fresh basil, chopped (optional) or 1/2 teaspoon dried basil leaves (optional)
4 large tomatoes
1/2 cup flour
1 egg, beaten with
1 tablespoon milk
2/3 cup dry breadcrumbs
3 tablespoons butter
3 tablespoons olive oil
fresh basil (optional) or parsley (optional)

1
Beat together in mixer, or process in food processor, the garlic, parsley, salt and cream cheese; add basil, if desired.
2
Cut tomatoes into 12 even slices, about 1/2 inch thick.
3
Spread 6 slices with about 2 Tbsps of cream cheese mixture each; top with remaining slices to make 6 sandwiches.
4
Dip each in flour, then in egg mixture, and finally in crumbs.
5
Fry on both sides over medium heat in mixture of butter and olive oil until brown.
6
Garnish with fresh basil or parsley, if desired.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, minced, 1/4 cup minced parsley, 1/8 teaspoon salt, 8 ounces cream cheese, softened, and more.

Yes, Tomatoes Country Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Country Style

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