Marinated Olives and Feta Cheese Recipe

Name: Marinated Olives and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kalamata olives or other brine-cured black olives; 1 cup cracked green olives; 1 cup extra-virgin olive oil; 6 tablespoons fresh lemon juice; 5 garlic cloves, thinly sliced; 2 tablespoons chopped fresh parsley; 2 teaspoons grated lemon peel; 1 teaspoon dried oregano; 1/8 teaspoon dried crushed red pepper; 10 ounces feta cheese, cut into 1/2-inch-thick slices; Pita bread, cut into wedges

Servings: persons

1 cup Kalamata olives or other brine-cured black olives
1 cup cracked green olives
1 cup extra-virgin olive oil
6 tablespoons fresh lemon juice
5 garlic cloves, thinly sliced
2 tablespoons chopped fresh parsley
2 teaspoons grated lemon peel
1 teaspoon dried oregano
1/8 teaspoon dried crushed red pepper
10 ounces feta cheese, cut into 1/2-inch-thick slices
Pita bread, cut into wedges

1
Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag.
2
Chill overnight.
3
Place feta on platter.
4
Drizzle with 1/4 cup oil and 3 tablespoons lemon juice.
5
Sprinkle with 1/2 teaspoon oregano and black pepper.
6
Chill at least 2 hours or overnight.
7
Place olives and marinade in bowl.
8
Serve olives and feta with pita bread.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Kalamata olives or other brine-cured black olives, 1 cup cracked green olives, 1 cup extra-virgin olive oil, 6 tablespoons fresh lemon juice, and more.

Yes, Marinated Olives and Feta Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives and Feta Cheese

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