Caramel Icing

1. 1

   Cook in large saucepan brown sugar, 1 stick oleo and the 1/2 cup of milk.

2. 2

   Cook exactly 2 minutes after it starts to boil around the edges.

3. 3

   Take it off and put the pan in a shallow pan of cool water.

4. 4

   As it starts to cool, add 2 cups of powdered sugar. Beat with an electric mixer for a smoother texture.

5. 5

   If you would like it thicker, add more powdered sugar to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.