How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Amber Rum Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 oz.) box yellow cake mix, 4 eggs, 1/2 c. dark rum, 1/4 c. raisins and/or other dried fruit (quantity can be slightly increased), and more.

Is Christmas Amber Rum Cake suitable as baking & desserts?

Yes, Christmas Amber Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Amber Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Amber Rum Cake Recipe

Name: Christmas Amber Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/2 oz.) box yellow cake mix; 4 eggs; 1/2 c. dark rum; 1/4 c. raisins and/or other dried fruit (quantity can be slightly increased); 1/4 c. chopped nuts; 1 (4-serving) size pkg. lemon instant pudding mix; 1/2 c. apricot nectar; 1/4 c. Wesson oil

Christmas Amber Rum Cake – a delicious recipe with yellow cake, eggs, dark rum, raisins, nuts, lemon instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) box yellow cake mix
4 eggs
1/2 c. dark rum
1/4 c. raisins and/or other dried fruit (quantity can be slightly increased)
1/4 c. chopped nuts
1 (4-serving) size pkg. lemon instant pudding mix
1/2 c. apricot nectar
1/4 c. Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Christmas Amber Rum Cake

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