How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 3 beaten eggs, 1/4 c. melted butter, 1 small chopped onion, 1 small green pepper (optional), and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 1/4 c. melted butter; 1 small chopped onion; 1 small green pepper (optional); 1 can corn, don't drain; 1 can creamed corn; 1 (8 1/2 oz.) Jiffy corn muffin mix

Corn Casserole – a delicious recipe with eggs, butter, onion, green pepper, corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 beaten eggs
1/4 c. melted butter
1 small chopped onion
1 small green pepper (optional)
1 can corn, don't drain
1 can creamed corn
1 (8 1/2 oz.) Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Baking & Desserts

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Corn Casserole

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