Christine's Super Chocolate Cake Recipe

Name: Christine's Super Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups milk, divided; 1 cup unsweetened cocoa powder; ½ cup butter, cubed; 2 eggs; 1 ¾ cups granulated sugar; ½ cup sour cream; 2 teaspoons vanilla; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt

Servings: persons

1 ½ cups milk, divided
1 cup unsweetened cocoa powder
½ cup butter, cubed
2 eggs
1 ¾ cups granulated sugar
½ cup sour cream
2 teaspoons vanilla
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt

1
["Preheat the oven to 350 degrees F.", "Lightly grease a 9"" x 13"" baking pan and line the bottom with parchment paper.", "In a large bowl, whisk half of the milk with the cocoa to make a smooth paste.", "In a saucepan on medium heat, heat the remaining milk just until steaming.", "Whisk into the cocoa mixture, then whisk in the butter until melted.", "Let cool slightly.", "Whisk in the eggs, sugar, sour cream and vanilla until blended.", "Sift the flour, baking soda, baking powder and salt over the cocoa mixture.", "Stir just until moistened.", "Spread in the prepared pan.", "Bake for about 40 minutes or until the tester inserted in the centre comes out clean.", "Let cool in the pan on a rack."]

1112

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups milk, divided, 1 cup unsweetened cocoa powder, ½ cup butter, cubed, 2 eggs, and more.

Yes, Christine's Super Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christine's Super Chocolate Cake

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