Christine'S Meat Loaf Recipe

Name: Christine'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound ground turkey; 1/2 pound bulk Italian sausage; 1 (10.75 ounce) can vegetable beef soup (such as Campbell's(R)); 2 eggs, lightly beaten; 1/2 cup plain bread crumbs; 1/4 cup barbeque sauce; 1/4 cup ketchup; 1/4 teaspoon prepared yellow mustard; 1 teaspoon minced garlic, or to taste; 2 dashes Worcestershire sauce; 2 dashes browning sauce (such as Kitchen Bouquet(R)); 2 pinches seasoned salt (such as Johnny's Seasoning Salt(R)); 2 pinches ground black pepper

Servings: persons

1 pound ground beef
1/2 pound ground turkey
1/2 pound bulk Italian sausage
1 (10.75 ounce) can vegetable beef soup (such as Campbell's(R))
2 eggs, lightly beaten
1/2 cup plain bread crumbs
1/4 cup barbeque sauce
1/4 cup ketchup
1/4 teaspoon prepared yellow mustard
1 teaspoon minced garlic, or to taste
2 dashes Worcestershire sauce
2 dashes browning sauce (such as Kitchen Bouquet(R))
2 pinches seasoned salt (such as Johnny's Seasoning Salt(R))
2 pinches ground black pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.
3
Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound ground turkey, 1/2 pound bulk Italian sausage, 1 (10.75 ounce) can vegetable beef soup (such as Campbell's(R)), and more.

Yes, Christine'S Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christine'S Meat Loaf

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