Christine'S Cheesesteak Rice Recipe

Name: Christine'S Cheesesteak Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large green pepper, thinly sliced; 1 medium onion, thinly sliced; 3 tablespoons butter; 3 tablespoons garlic cloves; 5 Steak-ums, beef sandwich thinly sliced steaks; 1/8 teaspoon black pepper; 1/2 teaspoon salt; 3 tablespoons banana pepper rings; 3 tablespoons banana pepper juice; 2 cups cooked rice; 4 slices provolone cheese or 1 cup mozzarella cheese

Servings: persons

1/2 large green pepper, thinly sliced
1 medium onion, thinly sliced
3 tablespoons butter
3 tablespoons garlic cloves
5 Steak-ums, beef sandwich thinly sliced steaks
1/8 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons banana pepper rings
3 tablespoons banana pepper juice
2 cups cooked rice
4 slices provolone cheese or 1 cup mozzarella cheese

1
Saute peppers and onions in butter until tender on medium heat.
2
Add garlic cloves and saute until lightly golden.
3
Break steakumms into bite size pieces and fry with pepper and onion mix.
4
Add pepper and salt then mix.
5
Add the banana peppers and juice saute until mostly all the juice is absorbed.
6
Add pre cooked rice and cook a few minutes, stirring to prevent sticking.
7
Turn off the heat top with provolone cheese and stir until melted.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 large green pepper, thinly sliced, 1 medium onion, thinly sliced, 3 tablespoons butter, 3 tablespoons garlic cloves, and more.

Yes, Christine'S Cheesesteak Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christine'S Cheesesteak Rice

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