Christina's Spicy Sirloin With Chimichurri Recipe

Name: Christina's Spicy Sirloin With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin steaks (without bones); 1 ½ cups fresh cilantro stems; 1 cup white vinegar; ¾ cup chopped onion; 2 teaspoons ground cumin; 2 teaspoons dried thyme; 2 teaspoons fresh cracked black pepper; 1 teaspoon kosher salt; 6 minced garlic cloves; 3 bay leaves; cooking spray; chimichurri sauce

Servings: persons

1 12 lbs sirloin steaks (without bones)
1 ½ cups fresh cilantro stems
1 cup white vinegar
¾ cup chopped onion
2 teaspoons ground cumin
2 teaspoons dried thyme
2 teaspoons fresh cracked black pepper
1 teaspoon kosher salt
6 minced garlic cloves
3 bay leaves
cooking spray
chimichurri sauce

1
Trim fat from the steak, and set aside.
2
Combine cilantro and the next 9 ingrediants in a large ziplock bag.
3
Add steak to the bag, and seal.
4
Marinate in refridgerator for 3 hours, turning occasionally.
5
Remove steak from the bag; discard marinade.
6
Prepare the grill.
7
Place steak in grill rack coated with cooking spray; grill steak for 8 minutes on each side untill desired degree of doneness.
8
let stand for 3 minutes.
9
Cut steak diagonally across grain into thin slices.
10
Serve with Chimichurri sauce.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs sirloin steaks (without bones), 1 ½ cups fresh cilantro stems, 1 cup white vinegar, ¾ cup chopped onion, and more.

Yes, Christina's Spicy Sirloin With Chimichurri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Christina's Spicy Sirloin With Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions