Christina'S Fresh Guacamole – a delicious recipe with avocados, red onion, freshly squeezed, jalapeno, cilantro, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Mash up avacados in a bowl, make them as smooth or as chunky as you like. (We like it fairly chunky).
2
Peel and dice red onion.
3
Chop up fresh Cilantro, stems and all.
4
Dice jalepeno(s), de-seed if desired *Remember that the seeds give more heat* I leave them in because we love our mexican food spicy!
5
Add everything into a large bowl and stir, add in salt and freshly ground black pepper to tase, add the juice of the two limes.
6
Stir to combine, taste to see if it is hot, salty or sour enough, adjust to your taste, if you want more heat add the hot sauce -- once it is to your liking cover with plastic wrap and put in the fridge untill you are ready to serve.
7
This goes well with my salsa recipe, and tastes great with tacos, burrito's, nachos, tortilla chips or even carrot and celery sticks.
35
kcal
Calories
1
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 -6 ripe avocados, 1 small red onion, 2 limes, freshly squeezed, 1 -2 jalapeno, and more.
Yes, Christina'S Fresh Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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