Christiana Campbell'S Tavern Rum Cream Pie Recipe

Name: Christiana Campbell'S Tavern Rum Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark rum; 6 ounces unflavored gelatin, 1 packet; 1 1/2 cups whipping cream; 5 egg yolks; 1 cup sugar; unsweetened chocolate; Crumb Crust; 2 1/4 cups graham cracker crumbs; 2 tablespoons sugar; 1/2 cup butter, melted; 1/2 teaspoon cinnamon

Servings: persons

1/2 cup dark rum
6 ounces unflavored gelatin, 1 packet
1 1/2 cups whipping cream
5 egg yolks
1 cup sugar
unsweetened chocolate
Crumb Crust
2 1/4 cups graham cracker crumbs
2 tablespoons sugar
1/2 cup butter, melted
1/2 teaspoon cinnamon

1
Prepare a crumb crust (below).
2
Soften the gelatin in 1/2 cup of cold water. Place over low heat and bring almost to a boil, stirring to dissolve. Beat the egg yolks and sugar until very light. Stir the gelatin into the egg mixture. Cool. Gradually add the rum, beating constantly. Whip the cream until it stands in soft peaks and fold it into gelatin mixture. Cool until the mixture begins to set, then spoon it into the crumb crust and chill until firm enough to cut. Grate the unsweetened chocolate over the top before serving.
3
Crumb Crust.
4
Combine the ingredients and press into a 9-inch pie pan.
5
Chill.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dark rum, 6 ounces unflavored gelatin, 1 packet, 1 1/2 cups whipping cream, 5 egg yolks, and more.

Yes, Christiana Campbell'S Tavern Rum Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christiana Campbell'S Tavern Rum Cream Pie

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