Christi'S Salpicon

1. 1

   Preheat oven to 275 degrees F (135 degrees C).

2. 2

   Place roast in deep pan with enough water to cover; add tomatoes and garlic. Cover pan with aluminum foil or a lid.

3. 3

   Roast beef, adding water regularly to keep meat covered, until the meat pulls apart easily with a pair of forks, about 5 hours.

4. 4

   Remove roast to a cutting board and shred meat completely. Put shredded meat in a mixing bowl; add Italian-style dressing and green chiles and mix.

5. 5

   Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.